Crops and fruits

Author: Ainsworth-Davis, J.R.

Keywords: Agricultural development
Cereals as food

Publisher: Ernest Benn, London

Source: Central Secretariat Library

Type: Rarebook

Received From: Central Secretariat Library


DC Field Value
dc.contributor.author Ainsworth-Davis, J.R.
dc.coverage.spatial Great Britain
dc.date.accessioned 2018-07-11T07:26:55Z
dc.date.available 2018-07-11T07:26:55Z
dc.source Central Secretariat Library
dc.format.extent xvii, 144 p.
dc.format.mimetype application/pdf
dc.language.iso en
dc.publisher Ernest Benn, London
dc.relation.ispartofseries The resources of the empire series
dc.subject Agricultural development
Cereals as food
dc.type Rarebook
dc.date.copyright 1924
dc.identifier.accessionnumber AS-033675
dc.format.medium text
DC Field Value
dc.contributor.author Ainsworth-Davis, J.R.
dc.coverage.spatial Great Britain
dc.date.accessioned 2018-07-11T07:26:55Z
dc.date.available 2018-07-11T07:26:55Z
dc.source Central Secretariat Library
dc.format.extent xvii, 144 p.
dc.format.mimetype application/pdf
dc.language.iso en
dc.publisher Ernest Benn, London
dc.relation.ispartofseries The resources of the empire series
dc.subject Agricultural development
Cereals as food
dc.type Rarebook
dc.date.copyright 1924
dc.identifier.accessionnumber AS-033675
dc.format.medium text
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