Government of IndiaaSocial History of the Bengali Cuisine from Bengali Cookbooks, Literature and Other Writings
Author: Biswajit Panda
Issue Date: 2018
Publisher: Centre for Cultural Resources and Training
Type: Other
Received From: Centre for Cultural Resources and Training
| DC Field | Value |
| dc.contributor.author | Biswajit Panda |
| dc.date.available | 2018 |
| dc.date.issued | 2018 |
| dc.description.sponsorship | Fellowship.CCRT |
| dc.format.extent | 2,52,39,490 bytes |
| dc.format.mimetype | |
| dc.language.iso | Bengali |
| dc.publisher | Centre for Cultural Resources and Training |
| dc.type | Other |
| DC Field | Value |
| dc.contributor.author | Biswajit Panda |
| dc.date.available | 2018 |
| dc.date.issued | 2018 |
| dc.description.sponsorship | Fellowship.CCRT |
| dc.format.extent | 2,52,39,490 bytes |
| dc.format.mimetype | |
| dc.language.iso | Bengali |
| dc.publisher | Centre for Cultural Resources and Training |
| dc.type | Other |
Recognizing the ongoing need to position itself for the digital future, Indian Culture is an initiative by the Ministry of Culture. A platform that hosts data of cultural relevance from various repositories and institutions all over India.
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